Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jollof rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Jollof rice is something that I’ve loved my whole life.

Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof rice using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Jollof rice:

1. Get Rice
2. Make ready Chicken
3. Make ready Curry
4. Take Oil
5. Take Seasoning
6. Prepare Garlic
7. Make ready Salt
8. Get Green beans
9. Prepare Carrot
10. Take Scotch bonnet
11. Prepare Tomatoes
12. Make ready Onions
13. Prepare Mayonnaise
14. Prepare Cabbage
15. Prepare Water

The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below).

Instructions to make Jollof rice:

1. Add rice into a pot and cover with water
2. Boil it for 10 minutes, place your partly cooked rice aside
3. Preheat your pot cover the bottom of it with oil and fry pieces of chicken meat
4. Place the fried meat aside
5. Add your vegetable oil and allow to heat, add chopped onion and allow to fry
6. Add blended vegetables to your already frying onions and allow to fry for some minutes
7. Add a little cup of water, seasoning, salt, curry and garlic powder
8. Cover your pot let it simmer a while
9. Add the perboiled rice and mix thoroughly
10. Cover the pot and leave the rice to cook on low to medium heat
11. Wait until rice turn soft and water vanishes
12. Then add carrot and green beans
13. Cover the pot and cook for 5minutes
14. Shred your cabbage and carrot
15. Mix together, put your mayonnaise and mix
16. Serve and Enjoy

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Allow the rice to continue cooking until the rice is soft.

So that is going to wrap it up for this special food jollof rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!