Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, utazi soup with fufu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. See recipes for Yam porriage with utazi leaves, Utazi soup with fufu too. Utazi soup (Ofe Utazi) is made with Utazi leaf which is bitter and best known for being used in pepper soup to give it a slightly bitter note. Really, utazi leaf is much more than that, it has its own distinct flavour and that is what you harness for this soup.

Utazi soup with fufu is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Utazi soup with fufu is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have utazi soup with fufu using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Utazi soup with fufu:

1. Prepare Fresh fish
2. Take Salt
3. Prepare utazi(shredded)
4. Get Achi(blended)
5. Prepare Crayfish(blended)
6. Make ready Pepper(blended)
7. Prepare cubes Stock
8. Get 1 wrap of fufu
9. Take Onion

Ukazi soup is a soup typical of the eastern part of Nigeria. To prepare Ukazi soup, you will need Palm oil Stockfish Dried Fish Crayfish Pepper, Salt, Isam,. The best alternative to utazi is baby spinach, with emphasis on baby. You can use mature spinach but baby spinach is better.

Instructions to make Utazi soup with fufu:

1. Cut wash and put the fresh fish in a cooking pot add salt,stock cubes,onion and cook for 5minutes.add more water to it and bring to boil.sprinkle in achi and stir leave it to boil very well.
2. Put the pepper,salt,crayfish and stock cubes.and leave it to boil stir and make sure the soup is not a bit thick add slice and add the utazi leaves.eat with prepared fufu

The best alternative to utazi is baby spinach, with emphasis on baby. You can use mature spinach but baby spinach is better. Baby spinach has the same texture as utazi. It is not necessarily bitter like utazi but when you add baby spinach to isi ewu and nkwobi, you will you will not miss utazi in these meals. Egusi Soup is too "sweet" for me; it even gives me heart burn.

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