Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, jollof rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jollof rice is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jollof rice is something which I have loved my whole life. They’re nice and they look wonderful.

Cook onion in oil over medium-low heat until translucent. Jollof rice, or jollof (/ dʒəˈlɒf /), also known as Benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.

To begin with this recipe, we have to first prepare a few components. You can cook jollof rice using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jollof rice:

1. Take Onion
2. Prepare Rice
3. Take Seasoned salt
4. Make ready Sweet corn
5. Make ready Green peas
6. Prepare Fresh pepper and fresh tomatoes
7. Prepare Ginger
8. Get Garlic
9. Take Groundnut oil
10. Make ready cubes Seasoning
11. Get Kitchen glory spice

Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend.

Instructions to make Jollof rice:

1. Parboil and wash the rice.blend fresh pepper and fresh tomatoes with ginger and garlic.Boil to a paste
2. Fry the paste in ground nut oil and sliced onion,salt and water bring to boil.add seasoning cubes,curry and kitchen glory spice.pour in and stir the rice cover to boil.add sweet corn,green peas,sliced onion and sliced pepper simmer a bit and food is ready.

Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt and pepper to taste.

So that is going to wrap it up for this exceptional food jollof rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!