Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, jollof rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cook onion in oil over medium-low heat until translucent. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as Benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Jollof rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Jollof rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice:

1. Prepare 2 cups rice
2. Make ready 3 big Tomatoes
3. Prepare 3 Scotch bonnets
4. Take 1 big tattasai
5. Get 3 cloves garlic
6. Prepare 1 onion
7. Take Meat stock
8. Make ready Seasoning
9. Take Curry
10. Prepare Salt

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend.

Steps to make Jollof rice:

1. Parboil your rice and set aside.
2. Grind your tattasai, scotch bonnet, tomato, garlic and onion roughly.
3. In a pot add oil and onion then add in your grinded tomato. Allow to fry
4. Add in your seasoning, curry, salt and meat stock. Add more water DAT will cook d rice.
5. When it starts to boil add the rice and allow to cook.

Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer.

So that’s going to wrap it up for this special food jollof rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!