Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raid the fridge - sweet and sour vegetable fish fingers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish Vegetable Soup King Chef Shahid Jutt G A Pakistan. Sweet and sour fish is a worldwide famous dish specially in china and Pakistan due to of its halal ingredients and taste. Hope all you guys enjoy with this recipe. Watch more recipe at here: Sweet And Sour Black Chicken Soup With Water Spinach.

Raid the fridge - sweet and sour vegetable fish fingers is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Raid the fridge - sweet and sour vegetable fish fingers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have raid the fridge - sweet and sour vegetable fish fingers using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raid the fridge - sweet and sour vegetable fish fingers:

1. Take 1 onion chopped into chunks
2. Get 2 carrots, peeled and cut into bite size
3. Prepare 2-3 leaves Chinese cabbage, cut into bite size
4. Make ready 1 couple of handful of sweepeas
5. Take 1/2 red and 1/2 yellow pepper, cut into bite size
6. Get 1 cub broccoli, cut up into bite size
7. Prepare 1 tin pineapple with juice
8. Take 2 clove garlic, finely chopped
9. Get 2 tbsp vegetable cooking oil
10. Prepare Sweet and sour sauce
11. Get 1 tin pineapple its own juice
12. Make ready 2 tbsp brown sugar
13. Take 2 tbsp rice wine vinegar (or any vinegar you have indoor)
14. Get 1 tbsp soysauce
15. Take 1 tbsp oyster sauce
16. Take 1 tbsp corn flour
17. Prepare 2-3 tbsp water
18. Prepare 1 tsp sesame oil (optional)
19. Prepare Store bought fish finger (you can use store bought chicken bite or make your own one too), this is optional as you can leave this out and use tofu or mushrooms for vegetarian options

The vegetables used here are only for example. You can use whatever is available. Stir the palm sugar, lime juice, fish sauce, oyster sauce, and soy sauce together in a small saucepan over medium-low heat until the sugar is completely. The fish can be served at this point, but it's better after a day or two in the fridge.

Steps to make Raid the fridge - sweet and sour vegetable fish fingers:

1. Making sweet and sour sauce: add all the sauce ingredients in a bowl and mix well. In the mean time put your fish fingers or chicken bit in the oven to cook (follow the instructions)
2. On a pan or wok, Fry garlic in medium heat vegetable oil for 1-2 minutes. Add onion and carrots in and quick stir.
3. Add the rest of the vegetable in, stir well. Add pineapple in then add sweet and sour sauce in. Stir quickly.
4. Cut up your fish fingers into bite size and add in the stir fry. Quick stir and serve it with rice.

Stir the palm sugar, lime juice, fish sauce, oyster sauce, and soy sauce together in a small saucepan over medium-low heat until the sugar is completely. The fish can be served at this point, but it's better after a day or two in the fridge. Rice salad with nuts and sour cherries (V). Put all the grains in a mixing bowl, along with the herbs, rocket, fried onion, nuts and sour cherries. Add the lemon juice and zest, the remaining oil.

So that’s going to wrap it up for this exceptional food raid the fridge - sweet and sour vegetable fish fingers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!