Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jollof rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jollof rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Jollof rice is something which I have loved my entire life. They are fine and they look wonderful.

Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and.

To get started with this particular recipe, we must prepare a few ingredients. You can have jollof rice using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice:

1. Take Perboiled rice
2. Get Tin tomatoes
3. Take Grated pepper n onions
4. Get Veg oil
5. Get cube Seasoning
6. Prepare Curry
7. Prepare Water

The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below).

Instructions to make Jollof rice:

1. Heat oil in a pot n fry with onions. Add tomatoes,grated onions n pepper n stir
2. Add water,curry n seasoning cubes, salt n bring to a boil
3. Add rice n allow to cook for 40mins till almost absorb. Slice onions n cover to simmer for 3mins,den serve

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Allow the rice to continue cooking until the rice is soft.

So that is going to wrap this up for this special food jollof rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!