Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spagetti and jollof rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spagetti and jollof rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spagetti and jollof rice is something that I have loved my entire life.

Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Parboil and rinse the rice pour in the rice stir as is boiling add salt,knorr cubes,jollof rice spices,ginger cover and cook untill is well cooked. Fry onion,ginger,curry,thyme add water stir and bring all to boil add the parboiled spagetti.

To begin with this particular recipe, we must prepare a few ingredients. You can have spagetti and jollof rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spagetti and jollof rice:

1. Prepare Spagetti
2. Prepare Salt
3. Get Curry
4. Take Thyme
5. Get Vegetable oil
6. Take Pomo
7. Make ready Blended pepper and tomatoes
8. Get Rice
9. Get Ginger
10. Prepare Jollof rice spices
11. Make ready cubes Knorr
12. Get Carrots
13. Make ready Green pepper

Perfect for lunch or dinner, you can also serve this for guest for a change. Jollof rice is one of our staples that can never go wrong on the taste buds of a first timer. Jollof rice is a delicious mix of rice and tomato stew cooked to perfection you have to give it a try. Find recipe here Growing up, spaghetti wasn't my favorite, for some reason the texture didn't go well with me.

Instructions to make Spagetti and jollof rice:

1. Cut and boil the pomo to be soft.
2. Fry the blended pepper and tomatoes in vegetable oil.cut in onion add the pomo stock and water boil well.
3. Parboil and rinse the rice pour in the rice stir as is boiling add salt,knorr cubes,jollof rice spices,ginger cover and cook untill is well cooked.
4. Parboil the spagetti rinse.
5. Fry onion,ginger,curry,thyme add water stir and bring all to boil add the parboiled spagetti.
6. Add salt and knorr cubes stir again and cook when done.slice the carrots and green pepper in.

Jollof rice is a delicious mix of rice and tomato stew cooked to perfection you have to give it a try. Find recipe here Growing up, spaghetti wasn't my favorite, for some reason the texture didn't go well with me. Some people have asked me for my jollof rice recipe; to those I say, "hold please". I, just like most other west Africans love jollof rice, but sometimes, I want a quick and easy jollof flavor that does not require me making jollof rice. I then became low-key addicted to.

So that is going to wrap it up with this exceptional food spagetti and jollof rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!