Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, party jollof rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Party Jollof Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Party Jollof Rice is something which I’ve loved my entire life.

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily the case. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. There are three main methods of cooking party jollof rice; the hob, firewood and the oven method.

To get started with this particular recipe, we must prepare a few ingredients. You can have party jollof rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Party Jollof Rice:

1. Make ready Rice (Parboiled)
2. Make ready Tomato paste
3. Prepare Shombo
4. Get Scotch bonnet
5. Prepare Spring Onions
6. Prepare cubes Stock/stock
7. Prepare Spices (Garlic, ginger, nutmeg, thyme, curry)
8. Make ready Seasonings
9. Take cubes Maggi
10. Get Oil
11. Get Salt

I know that some people love to add carrot and green beans when preparing jollof rice, I love mine plain (the traditional method) and sometimes with ground beef. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Nigerian curry powder is not spicy hot, it adds a nice flavour to this Smoky Party Jollof Rice.

Steps to make Party Jollof Rice:

1. Heat oil in a pot and add diced onion, allow to fry a little bit.
2. Mix tomato paste with water and pour into hot oil. Fry till dry then add blended shombo and onions and allow to fry again.
3. Add the spices to the fried tomato mix.
4. Add the seasonings,stock and just enough water to soften the rice. Taste and allow to boil.
5. Add Parboiled rice to the pot, stir a little and reduce heat then cover the pot.
6. When the water in the rice is almost finished, cover the rice with bagco sack then place the pot cover. This will allow the rice to steam slowly thereby making it very soft without having to add water at intervals.
7. When you're satisfied with the softness of your rice,drop from heat and serve with chicken/beef sauce or any type of salad.
8. Enjoy!

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Nigerian curry powder is not spicy hot, it adds a nice flavour to this Smoky Party Jollof Rice. Plum tomatoes are the tomatoes sold in Nigerian markets. For best results in the Smoky Jollof Rice taste use tasteless and odourless vegetable oils: vegetable oils sold in Nigeria, Sunflower oil and Canola oil. Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Rice Rice and Beans.

So that’s going to wrap it up for this exceptional food party jollof rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!