Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, togo jollof rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Togo jollof rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Togo jollof rice is something which I have loved my entire life.

Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. However, each of these West African countries has their own variation of this meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook togo jollof rice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Togo jollof rice:

1. Take shinkafa,
2. Get nama,
3. Make ready attaruhu,
4. Make ready maggi
5. Get sauransu

And while it is most often connected to nearby Nigeria, it is also a traditional dish of Togo's. For those who don't know, jollof rice is a one-pot dish which sees rice cooked alongside spices such as scotch bonnet peppers, curry powder, and nutmeg. To this, local vegetables such as onions, tomatoes and bell peppers are added. Jollof is a one-pot rice dish akin in essence to Jambalaya or even Paella (depending on the ingredients you use).

Instructions to make Togo jollof rice:

1. Xakiyi parboiling shinkafa ki tsaneta,ki tafasa nama d kayan qamshi,
2. Kindora mae ki soya d albasa ki soya naman,ki kwashe ki xuba niqaqqen tarugu da danyar citta d tafarnuwa ki xuba magi d spices,
3. Ki xuba ruwaj nama ki qara ruwa dae dae yadda xae qarasa dafa mk shinkafa
4. Idan ya tafasa ki xuba shinkafa ki xuba attaruhu green ba tare d anniqa ba
5. Haka manyam xaki kada ki saka carrot da kifi da thyme idan ya dahu ki sauke!

To this, local vegetables such as onions, tomatoes and bell peppers are added. Jollof is a one-pot rice dish akin in essence to Jambalaya or even Paella (depending on the ingredients you use). It is by far and away West Africa's most readily available and consumed dish, also known as 'party rice' because of its frequent center-stage role at dinner party tables and banquets. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and.

So that is going to wrap this up for this special food togo jollof rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!