Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy lotus roots and pork belly rice bowl with yakiniku sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy lotus roots and pork belly rice bowl with yakiniku sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:

1. Get 1 serving Plain cooked rice
2. Prepare 100 grams Pork belly (thinly sliced)
3. Get 80 grams Lotus root
4. Prepare 1 dash Sesame oil
5. Make ready 1 Salt and pepper
6. Take 3 tbsp ＊Yakiniku (Japanese BBQ) sauce
7. Prepare 1 tsp ＊Gochujang
8. Make ready 1 Poached or soft-set egg (optional)
9. Make ready 1 as required Easy melting cheese for pizza (optional)

Instructions to make Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce:

1. Peel the lotus root and slice thinly (a slicer is easier). Cut the pork into bite sizes and season with salt and pepper.
2. Heat sesame oil and fry the meat and lotus root. When cooked through, add the ＊ ingredients and stir well.
3. Turn the heat off and add shredded cheese to melt in residual heat.
4. Transfer on the rice in a serving dish. Place a soft poached egg on top if you like.
5. You don't have to make a rice bowl! Feel free to serve it as it is. In this case, reduce the quantity of sauce.

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