Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, party jollof rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Party jollof Rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Party jollof Rice is something which I have loved my whole life. They’re fine and they look fantastic.

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily the case. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. There are three main methods of cooking party jollof rice; the hob, firewood and the oven method.

To get started with this particular recipe, we must first prepare a few ingredients. You can have party jollof rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Party jollof Rice:

1. Make ready Rice
2. Make ready Onions
3. Get Red bell pepper
4. Get Tomatoes
5. Get Tomato paste
6. Get Ginger and garlic paste
7. Make ready Paprika
8. Take Seasoning
9. Take Jollof Rice spices
10. Make ready Oil
11. Prepare Salt
12. Take Chicken stock

I know that some people love to add carrot and green beans when preparing jollof rice, I love mine plain (the traditional method) and sometimes with ground beef. Nigerian curry powder is not spicy hot, it adds a nice flavour to this Smoky Party Jollof Rice. Plum tomatoes are the tomatoes sold in Nigerian markets. For best results in the Smoky Jollof Rice taste use tasteless and odourless vegetable oils: vegetable oils sold in Nigeria, Sunflower oil and Canola oil.

Instructions to make Party jollof Rice:

1. Wash and per boil the rice
2. In a pot add your grinded red bell pepper,tomato paste, scotch bonnet, ginger and garlic paste, onions, oil and fry
3. Add the chicken stock and water and allow to boil
4. Add the per boiled rice, paprika, jollof rice spice, seasoning, salt, curry and cook until soft

Plum tomatoes are the tomatoes sold in Nigerian markets. For best results in the Smoky Jollof Rice taste use tasteless and odourless vegetable oils: vegetable oils sold in Nigeria, Sunflower oil and Canola oil. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Rice Rice and Beans.

So that’s going to wrap it up with this exceptional food party jollof rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!