Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof rice/peppered beef and coleslaw. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jollof rice/peppered beef and coleslaw is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Jollof rice/peppered beef and coleslaw is something which I have loved my whole life.

We provide you only the best Beef Jollof rice with coleslaw recipe here. We also have wide variety of recipes to try. Jump to: Recipe Weight Loss Tips. Before you jump to Beef Jollof rice with coleslaw recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

To get started with this particular recipe, we must prepare a few components. You can cook jollof rice/peppered beef and coleslaw using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice/peppered beef and coleslaw:

1. Make ready 3 cups rice,1 kg beef,seasonings,spices,
2. Prepare Veg oil,tomato puree,tomato paste,2 cups sliced cabbage,1 small
3. Make ready Cucumber, 1 big carrot,grated,2 boiled eggs,1 large onion,sliced

Serve beef jollof rice with fried plantains and coleslaw. For the Fried Plantains: In a large bowl combine the water, salt and plantains. Jollof rice,chips, pepper meat n coleslaw instructions Add oil in a pan and fry blended pepper,add seasonings then water. Cover and let it to boil.

Steps to make Jollof rice/peppered beef and coleslaw:

1. In a large pot add vegetable oil and sliced onions.fry for few minutes.add tomato puree and fry till all the water is absorbed, stirring continuously.add tomato paste, thyme,curry,salt and mixed spices. Stir well to avoid burning. Add the stock cubes and stir again.pour water enough to cook the rice and cover and bring to a boil. Add the rinsed rice,stir well and cover to cook.when it's almost done reduce heat to medium and add vegetables of choice. Mix well and cover to cook.
2. Check after each minute to avoid it from burning. Remove from heat and set aside.
3. Wash the beef and cook with some sliced onions,thyme,curry, salt, maggi and some meat spice.cook till tender, then fry till golden brown.set aside. Heat 2 tablespoons oil in a pan,add grated pepper,garlic and ginger paste,sliced onions and 1 maggi.fry for 5mins then add the fried beef.stir for for 3mins then remove from heat.
4. For the coleslaw add the mayonnaises in a bowl, add some salad cream,pinch of salt, sugar and milk powder.stir till sugar dissolves and mixture turns creamy.add in the sliced cabbage,grated carrot and sliced boiled eggs. Serve with the rice and enjoy.

Jollof rice,chips, pepper meat n coleslaw instructions Add oil in a pan and fry blended pepper,add seasonings then water. Cover and let it to boil. Pour parboiled Rice and cover,grate onion and garlic then add and cover to let it cook. Pour in enough water to cover the rice. Do not add any water, let the juice from the fresh tomato serve as the water.

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