Simple Way to Make Ultimate Oven Baked Jollof Rice

Oven Baked Jollof Rice
Oven Baked Jollof Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven baked jollof rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oven Baked Jollof Rice is the quintessential West African rice dish. Popular in many countries such as Nigeria, Ghana, Togo, Senegal, and Sierra Leone, this one-pot rice dish is also known as Benachin and Thieboudienne. It is popular on special occasions such as birthday parties, baby showers, and weddings. Jollof Rice - Oven baked Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal.

Oven Baked Jollof Rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oven Baked Jollof Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook oven baked jollof rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Jollof Rice:
  1. Get 2 cup rice
  2. Take 3 cksp tomatoes paste
  3. Take 1 bulb onions
  4. Get 3 stock cube
  5. Prepare to taste salt
  6. Get dash secret spice
  7. Get dash oregano
  8. Prepare 1 cksp veg oil
  9. Prepare 1 clove garlic medium size
  10. Get 1/2 tsp crushed ginger

Perfect for regular nights or special occasions! Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria, Cameroon, Ghana, Liberia, Togo, and Sierra Leone. Heat up oil in a cast iron skillet on medium heat then saute onion and garlic until fragrant. Can't really say how long it sits in the oven for cos ovens vary, rice consistency vary by brand as well.

Steps to make Oven Baked Jollof Rice:
  1. Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree
  2. Dice onions, pepper, ginger and garlic then set aside. Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins
  3. Stir continuously; add in oregano and stock cube stir, taste to confirm that your mix taste complete
  4. Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice
  5. Place in the oven and bake for another 10 to 15mins, then remove from heat and serve with any protein of your choice

Heat up oil in a cast iron skillet on medium heat then saute onion and garlic until fragrant. Can't really say how long it sits in the oven for cos ovens vary, rice consistency vary by brand as well. And that's it really, Oven Baked Jollof Rice in easy and simple steps. When the time is up, add one sliced onion and tomatoes and mix. Add butter and mix everything together.

So that is going to wrap it up with this exceptional food oven baked jollof rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!