Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, jollof rice and fried meat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jollof rice and fried meat is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Jollof rice and fried meat is something that I’ve loved my entire life. They are nice and they look wonderful.

The menu included meals like jollof rice, fried chicken, and meat pie, which are all Nigerian party staples and symbolic as celebratory. This is especially true for people of African descent for whom food has always served as a way to commune and gather in likeness. Previous article Delicious Bean and Plantains with Stew. Next article Amala with Gberi,Ewedu, Stew And Assorted Meat.

To begin with this recipe, we must first prepare a few ingredients. You can have jollof rice and fried meat using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice and fried meat:

1. Get Rice
2. Get Vegetable oil
3. Take Scott bonet
4. Take Tomato
5. Prepare Onion
6. Prepare Tomato paste
7. Make ready cube Knorr chicken
8. Prepare Salt
9. Prepare Curry
10. Prepare Fresh meat
11. Prepare Bat leave

One of the secrets to getting the best jollof rice includes using the right protein as shown in this Nigerian party jollof rice with smokey beef flavor as well as this classic Nigerian party jollof ricewhich was prepared with beef or even using the right ingredients like in these. To get the vegan jollof rice with meat, I've substituted that for fried oyster mushroom. With that said, this jollof rice is a combination of the Nigerian and Ghanian techniques in which I learned from my amazing mother, internet cooks like Sissy Jemimah, and Kwankyewaa on YouTube, and just eating a lot of jollof parties. Serve it with fried plantains, stewed greens, and meat or fish.

Instructions to make Jollof rice and fried meat:

1. Put your washed meat in a pot,add salt, Maggie, curry, onion and water and boil
2. After the it's cooked, fry with vegetable oil and use the vegetable oil for your rice to give a nice taste and aroma
3. Get your peppers blended together, put a pot of oil on your stove pour in diced onion and tomato paste and fry till the oil is all over the paste then add your blended pepper and cook for 10 minutes.
4. After cooking for 10 minutes add your curry,knorr cube,salt and bay leaves then add your stock if available and boil for 5 more minutes then pour in your washed rice.
5. Cook till the water is dried and the rice is soft and enjoy with your meat 😋

With that said, this jollof rice is a combination of the Nigerian and Ghanian techniques in which I learned from my amazing mother, internet cooks like Sissy Jemimah, and Kwankyewaa on YouTube, and just eating a lot of jollof parties. Serve it with fried plantains, stewed greens, and meat or fish. Jollof Rice SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory. Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low.

So that’s going to wrap this up with this special food jollof rice and fried meat recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!