Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jollof rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and.

Jollof Rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jollof Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook jollof rice using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice:

1. Get 6 cups rice
2. Make ready Half chicken
3. Get 2 large ripe tomatoes
4. Get 1 large onion
5. Make ready 1 tin tomatoes paste
6. Make ready 1/2 thyme teaspoon
7. Make ready 4 cubes Maggi about
8. Get Pure ground nut oil
9. Take to taste Spices such as: Curry,salt,pepper

The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below).

Instructions to make Jollof Rice:

1. Prepare the chicken,and boiled along with sliced oinons,salt and seasonings.Then fry the chicken in hot groundnut oil until brown.To be use to dress cooked rice.
2. Slice onions,tomatoes and grind onions,tomatoes and pepper paste season with thyme and curry.
3. Parboil rice for 2 minutes and then wash to remove surplus. Starch and drain the water.
4. Put stew on fire and add enough water,add the rice in the pot of boiling stew.Add salt and boil slowly.Boil briskly for 5-10minutes.And reduce heat,stir occasionally.
5. With heat reduced,wait till water level is way reduced in the pot of rice.Use a wooden turner to continuously stir the rice to prevent it from sticking together and settling at bottom of pan.This also prevents the rice from burning at the bottom of the pot.
6. Add in a little water if rice is gard when cooked,the colour will be bright reddish.
7. Serve put rice on suitable plate along with chicken,you can use vegetable to dress rice and boiled egg and carrot.

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Allow the rice to continue cooking until the rice is soft.

So that’s going to wrap this up for this special food jollof rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!