Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice and meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pour in enough water to cover the rice. Add the bay leaf, goat meat stock, salt, thyme, curry powder and seasoning. Stir and add the parboiled rice. Pour in some water, just enough to cover the rice in the pot, mix and cover the pot.

Jollof rice and meat is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Jollof rice and meat is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jollof rice and meat using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jollof rice and meat:

1. Prepare Rice
2. Take Meat
3. Take Onions
4. Prepare Maggi
5. Take Salt
6. Take Pepper
7. Take Curry
8. Prepare Mivinnah
9. Make ready Tomatoes
10. Make ready Tin tomatoes
11. Make ready Vegetable oil

In Ghana, the dish is made by darkening the stew until the color is nice and dark. Jollof Rice is made from a delicious mix of Rice, meats, oil, blended tomatoes (plus or minus tomato paste), bell peppers and onions. It's a recipe to try if you haven't. Jollof Rice has never really been known to be vegan or vegetarian since majority of Africans are meat lovers.

Instructions to make Jollof rice and meat:

1. Per boil the rice. Wash it. Keep it aside.
2. Put meat into a pot. Add Maggi, salt, onions, and cook. Keep it aside.
3. Blend tomatoes and pepper (if watery, dry and put aside).
4. Fry the meat a little.
5. Fry the onions. Add dried tomatoes and tin tomatoes and fry. Add a little water, salt, Maggi, mivinnah, curry and stir.
6. Pour the rice into the pot and stir. Leave for some time. Serve.

It's a recipe to try if you haven't. Jollof Rice has never really been known to be vegan or vegetarian since majority of Africans are meat lovers. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of West Africa. Jollof has many variations; the dish can be made with meat, vegetables, or tofu.

So that is going to wrap this up with this special food jollof rice and meat recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!