Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jollof rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jollof rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Jollof rice is something which I’ve loved my entire life.

Cook onion in oil over medium-low heat until translucent. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as Benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

To begin with this recipe, we have to first prepare a few components. You can cook jollof rice using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jollof rice:

1. Make ready handful Green peas
2. Prepare 2 medium sized Carrot
3. Make ready 10 Tomato
4. Get 15 seed Pepper
5. Make ready 1 big Onions
6. Take knorr seasoning
7. Take Curry powder
8. Take 3 cups Rice
9. Take Salt
10. Get Vegetable oil
11. Prepare 1 cup Meatstock

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend.

Instructions to make Jollof rice:

1. Parboil the rice and put aside. Fry the boiled pepper and tomatoes and onions. Add meatstock and seasoning
2. Then add the parboiled rice and stir then cover it to cook. When the rice is almost done, add the green peas and carrot and cook for water to dry completely

Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.

So that’s going to wrap it up for this special food jollof rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!