Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lotus root with herbs in pork and dried oyster soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lotus Root With Herbs In Pork And Dried Oyster Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Get 1 1/2 cup red dates & wolfberry
- Make ready 3 small candy dates
- Get 21 1/2 liter water
- Make ready 500 grams lotus root
- Get MEAT OPTION
- Take 1 kg pork rib and bones or chicken
- Take 1 Dried squid ( option )
- Take 8 dried korean oyster ( option )
- Prepare CHINESE HERBS OPTION
- Prepare 50 grams solomonseal rhizome
- Get 50 grams asragalus slice
Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
So that’s going to wrap this up with this exceptional food lotus root with herbs in pork and dried oyster soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
