Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brown jollof rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is a delicious African tomato rice dish that is spicy and has an intense flavor. My version is made with brown rice in the Instant Pot. It is vegan and absolutely delicious. This post contains affiliate links to Amazon and other sites.

Brown jollof rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brown jollof rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have brown jollof rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown jollof rice:

1. Prepare 3 cups rice
2. Take Oil for fry
3. Get 1 tspn margarine
4. Get 1 large onion
5. Make ready 2 large green bell pepper
6. Prepare 1 handfull green beans
7. Prepare Fried Chicken
8. Prepare Desired spices
9. Make ready Seasoning to test
10. Prepare Water

Flavorful Jollof Rice is a favorite West African dish that is full of flavor, brown rice cooked with tomatoes, red bell pepper, onion, garlic, ginger. No West African formal celebration is the same without this tasty jollof rice dish. Wash the rice in hot water until the water is clear. Pour the rice and blended mixture into the pot of water and stir with wooden spoon.

Steps to make Brown jollof rice:

1. Put pot on fire add margarine, add sliced onions, add pepper paste, add seasoning and spices stir well
2. Add fried chicken and washed green beans, then add water that will be enough to cook the rice.
3. Pour in fried brown rice when the water is boiling if the rice is about to cook add sliced green pepper you can add carrots but i don't have at that time that's why.
4. Lower the heat and let it cook (simmer) till the rice is soft and tender, you can add water if the rice is still hard.
5. Enjoy it serve brown rice with salad of your choice.

Wash the rice in hot water until the water is clear. Pour the rice and blended mixture into the pot of water and stir with wooden spoon. Set the stove to medium heat and. Suzy Allman for The New York Times The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and.

So that is going to wrap this up for this special food brown jollof rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!