Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jollof rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and.

Jollof rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jollof rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jollof rice:

1. Make ready 4 cups rice
2. Make ready 8 tablespoonfuls of oil
3. Make ready 5 red peppers
4. Prepare 6 Scotch bonnets
5. Take 3 medium size onions
6. Take 4 medium size tomatoes
7. Get 3 dry bay leaves
8. Make ready to taste Salt
9. Prepare 3 maggi signature jollof
10. Make ready 1 tablespoonful curry powder
11. Take 1 tablespoonful crayfish
12. Take 1 teaspoonful thyme
13. Prepare 5 green peppers
14. Make ready 5 garlic
15. Prepare 1 fresh ginger

The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below).

Steps to make Jollof rice:

1. I gather all the ingredients like this
2. I parboiled rice the usual way as you can see in the picture below
3. Using a clean pot, I pour oil and put on fire and I added some grated onions
4. I blended tomatoes, red peppers and scotch bonnet together and pour the purée into the oil and allow it to cook until the oil sits on top of the purée like this
5. I then added my maggi signature jollof, curry, thyme, crayfish, grated ginger and garlic, grounded bay leaves, salt and a cup of water, cover the pot for 2 minutes
6. Then I added the parboiled rice and mix all to combine like this
7. Cover with foil paper to retain all the steam for the rice to be soft for about 10_15minutes
8. Finally, I added some sliced onions, green peppers and red peppers and stir finally for everything to be combined like this
9. After 2 minutes, I off the heat and plate my jollof as you can see below

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Allow the rice to continue cooking until the rice is soft.

So that is going to wrap it up for this exceptional food jollof rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!