Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus roots and chicken tender teriyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lotus Roots and Chicken Tender Teriyaki is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lotus Roots and Chicken Tender Teriyaki is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lotus roots and chicken tender teriyaki using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lotus Roots and Chicken Tender Teriyaki:

1. Get 4 Chicken tenders
2. Make ready 10 cm Lotus root
3. Prepare 2 tbsp ○ Sake
4. Take 2 tbsp ○ Vinegar (aged)
5. Take 2 tbsp ○ Soy sauce
6. Get 1 enough to coat the chicken and tofu Katakuriko
7. Prepare Seasonings for the chicken
8. Prepare 2 tbsp Sugar
9. Take 1/2 tbsp Soy sauce

Instructions to make Lotus Roots and Chicken Tender Teriyaki:

1. Remove any sinew from the chicken and cut into bite sizes. Put the chicken in a plastic bag with the sugar and the soy sauce to season.
2. Cut lotus roots into 7 mm wedges or half moons. Soak in vinegar water for a while, then drain.
3. Coat the chicken and lotus roots with katakuriko. Heat a generous amount of oil in a pan. Remove the excess katakuriko from the chicken and saute in oil.
4. Saute the chicken until golden brown, then add the lotus roots and cook until browned. Add the ○ seasonings and cook over high-heat to take the sharp edge off the vinegar.
5. Lower the heat and cover the pan to simmer. When the liquid is reduced, remove the lid, brown the contents and it's done!

So that’s going to wrap this up with this exceptional food lotus roots and chicken tender teriyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!