Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice with steamed goat meat and cucumber #kadunacookout. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT is something which I’ve loved my entire life. They are fine and they look wonderful.

Jollof Rice is mostly served with goat meat, beef, chicken, turkey, and eggs. Fish is occasionally used as an accompaniment for those communities where fish is common. The Jollof 'superpowers' Jollof rice has its own politics. Though its origins in Senegal are not so hotly contested due to its name, there is always a contest as to who makes.

To get started with this particular recipe, we have to prepare a few components. You can cook jollof rice with steamed goat meat and cucumber #kadunacookout using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:

1. Get Ingredients for the jollof rice: 2 tin of rice
2. Prepare 4 maggi
3. Make ready 1 serving spoon groundnut oil, 1 serving spoon of palm oil
4. Prepare 6 red pepper
5. Make ready 1 medium sized onion
6. Take 1 pinch salt
7. Make ready Curry and other spices
8. Take For the steamed goat meat: 3 pieces of goat meat, 2 maggi,
9. Make ready 1 pinch salt, spices, ginger, garlic, red pepper and onions
10. Prepare For the cucumber : half of a small cumber

Goat meat when seasoned and cooked well is very tasty. We start by cooking the goat meat with garlic, ginger, green bell pepper, onion, cumin, anise and curry powder. Who makes the best Jollof rice? Although Senegal, the Gambia or Mali could easily claim the paternity of this West African staple dish, there is definitely a light-hearted war going on between Nigeria and Ghana about who makes the best Jollof rice!.

Instructions to make Jollof rice with steamed goat meat and cucumber #KADUNACOOKOUT:

1. When there is no water, pit your groundnut oil and palm oil into the mixture and stir properly, add your salt, spices and maggi and mix well
2. When its well fried and the aroma is coming out, pour water into the mixture and cover your pot. Don't forget to taste it if there is need to add salt or maggi
3. When the water has boiled, wash your rice and pour it into the water. Close the pot and allow it to boil. When the rice is well cooked, off the gas and transfer it to a flask your rice is ready
4. For the steamed goat meat: wash your goat meat and put it inside a pot then add your spices, add ginger, garlic, maggi and salt then allow it to boil for some minutes (the meat already has its water if there is need to add, then it should be small but there is no need to add water
5. Add your onions, red pepper and the rest of the spices into the meat and allow to boil when the meat is done, ensure that all the water sticks to the meat do not give room for excess water no water should be find with the meat
6. For the cucumber, pill the cucumber and wash then cut into smaller sizes
7. Arrange your jollof rice with steamed meat and cucumber on the plate. Enjoy your meal

Who makes the best Jollof rice? Although Senegal, the Gambia or Mali could easily claim the paternity of this West African staple dish, there is definitely a light-hearted war going on between Nigeria and Ghana about who makes the best Jollof rice!. Nigerians typically parboil their rice for the Nigerian Jollof rice. Parboiled rice can be store-bought (e.g. Uncle Ben's) or pre-cooked in a.

So that’s going to wrap this up for this special food jollof rice with steamed goat meat and cucumber #kadunacookout recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!