Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, native jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Native jollof rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Native jollof rice is something that I’ve loved my entire life.

Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Par boil rice and boil pepper mixture (combination of tomato, pepper, and onion) till it is almost dry. Add roughly blended tomato mix, add crayfish, chopped ponmo, smoked catfish (in pieces) and smoked prawns, seasoning cube and salt.

To get started with this recipe, we have to prepare a few ingredients. You can have native jollof rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Native jollof rice:

1. Get Rice (parboiled)
2. Make ready Red bell pepper
3. Prepare Scotch bonnet
4. Make ready Tomato paste
5. Make ready Onions
6. Get Palm oil
7. Prepare Sumbala(daddawa)
8. Get Garlic,spices
9. Take Seasoning
10. Make ready Smoked fish,Crayfish (optional)

A very tasty rice dish that is most times ignored either because it needs a bit more ingredients to make than the traditional jollof rice or maybe the process sounds or looks daunting. Delicious Native Jollof Rice. delicious native jollof rice, {Cold water fish are great if you wish to feel happier. These are two things that improve the quality and the function of your brain's grey matter. Native jollof rice is an all time staple of Africa, this made up rice filled with all yummyness is simple but all delicious, with very simple ingredients you can have this meal set on your table in no time A flavoursome Nigerian native jollof rice.

Instructions to make Native jollof rice:

1. Heat palm oil in a clean pot,add grinder pepper& scotch bonnet and stir fry for 2 mins.
2. Add your tomato paste and cook.
3. Add your grinded garlic,black pepper and ginger powder.
4. Add your smoked and crayfish.
5. Add water (moderate),add some salt,seasoning,sumbala and cook for 6 mins
6. Add your parboiled rice &crayfish,stir well and cook for 10 mins (low heat)…..enjoy.

These are two things that improve the quality and the function of your brain's grey matter. Native jollof rice is an all time staple of Africa, this made up rice filled with all yummyness is simple but all delicious, with very simple ingredients you can have this meal set on your table in no time A flavoursome Nigerian native jollof rice. Typically cooked with palm oil, local spices and seasonings, native jollof rice is aromatic and goes perfectly well with dried or smoked fish. Try our native jollof rice step-by-step recipe guide today. Parboil the rice and set aside (You don't want your native rice too soft, so make sure your rice still has some 'hardness' after parboiling).

So that is going to wrap this up for this special food native jollof rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!