Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moringa jollof rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moringa jollof rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Moringa jollof rice is something which I have loved my whole life. They are fine and they look wonderful.

Jallof rice with moringa leaf Perez Paul. Wash moringa leaf with salt,wash and chop onion.. Cook a package of brown rice according to the directions. When it is finished, we live to add olive oil or butter - or both - and Mrs.

To begin with this particular recipe, we have to prepare a few components. You can have moringa jollof rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moringa jollof rice:

1. Get Rice
2. Get Pepper
3. Take Onions
4. Make ready Fish
5. Get Oil
6. Make ready Seasoning
7. Make ready Garlic
8. Get Curry
9. Make ready leaves Cooked Moringa

Add rice and stir to coat the grains. Add broth and season with salt and pepper. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of West Africa.

Instructions to make Moringa jollof rice:

1. Chop your pepper and onions
2. Wash your fish and keep aside
3. In a pot add oil,and add chopped onion and pepper,then add garlic and fish,add seasoning and stir fry,add water and let boil
4. When boiled,add rice and curry and let cook
5. When it's almost ready,add the already cooked moringa leaves and stir and let simmer for few minutes

Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of West Africa. Jollof has many variations; the dish can be made with meat, vegetables, or tofu. The uniquely colored rice is often enjoyed at dinnertime, but is also eaten at various parties and weddings. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

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