Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jollof rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jollof rice is something that I’ve loved my entire life.

Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jollof rice:

1. Prepare 2 cup Rice
2. Prepare 10 piece Meat
3. Get 10 piece Big pepper
4. Take 5 piece Green pepper
5. Make ready 3 piece Onion
6. Make ready 1 tin Green beans
7. Get Garlic 5pice
8. Make ready 8 piece Maggie
9. Make ready pinch Curry n time salt
10. Prepare G/ nut oil
11. Make ready Spiecess ta tested
12. Take Water
13. Get Pepper
14. Make ready 5 piece Carrot
15. Get Cucumber

The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below).

Steps to make Jollof rice:

1. Wash rice n cook half done
2. AddaaWash meat n cook with all d spiecess
3. Cut all the vegetables in good shape and wash
4. Grand d pig n small pepper
5. Fried the pepper u grand to gether with oil and add spiecess
6. Add the bowling meat into the fried pepper
7. Than add d rice and the vegetables all together
8. Low the heat for 30 to 40minutes
9. Your jollof rice is done then cut cucumbers into piece and serve

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Jollof rice is one of the most common Western African dishes.

So that is going to wrap this up with this special food jollof rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!