Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nigerian jollof rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nigerian Jollof rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Nigerian Jollof rice is something that I’ve loved my entire life.

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. If there's one dish that's become synonymous with Nigerian cuisine, it's Jollof Rice, a dish that elevates simple long grain rice into a complex, full-flavored out-of-body rice experience.

To begin with this recipe, we must first prepare a few ingredients. You can cook nigerian jollof rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nigerian Jollof rice:

1. Take 4 cups parboiled rice
2. Make ready 1000 ml Ground Fresh tomatoes= 1liter in blender
3. Prepare 50 ml Ground Fresh peppers
4. Make ready 4 cups Beef of chicken broth/stock
5. Prepare Spices (Curry,Thyme, Nutmeg, Chicken and mixed spice)
6. Make ready 1 tbsp Ginger, garlic paste
7. Take 3 knorr cubes and salt to taste
8. Prepare 2 cups sliced onions
9. Prepare 300 ml vegetable or groundnut oil
10. Prepare Already prepared and refrigerated coleslaw

Yes Eight! ( From classic Jollof rice, to the party Jollof rice all the way down to my favourite healthier lower-calorie Jollof rice). Alright, let's get started right away, we have a lot of cooking to do. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice Jollof Rice is practically the most popular rice recipe in Nigeria. It's that simple, but it doesn't taste that way.

Steps to make Nigerian Jollof rice:

1. In a clean pot pour in the oil,add the onion and the tomatoe&pepper paste,fry the Tomatoe until well fried.
2. Once it is well fried, remove half and set aside. add the broth/stock to the remaining fried tomato in the pot, the ground ginger/garlic paste, a teaspoon each of curry and thyme,mix spices, the knorr cubes, 2 tsp of salt all the ingredients then add 1 cup of water,cover the pot to boil.
3. Then add the parboiled rice,the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked.
4. Then just cook till the rice is soft for consumption,in medium-low flame,Remember that you can add water occasionally.
5. Turn and serve with the fried meat of ur choice,fish,salad, coleslaw,etc.

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice Jollof Rice is practically the most popular rice recipe in Nigeria. It's that simple, but it doesn't taste that way. Jollof rice is a popular Nigerian dish in parties and at home. Unlike other Nigerian rice recipes, jollof rice can be cooked in different ways to create unique and distinct flavour. Traditionally, Nigerian jollof rice is served with fried chicken/turkey or fried fish along with salads and fried plantain as sides.

So that is going to wrap this up for this exceptional food nigerian jollof rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!