Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice peppered glazed fish and corn veggies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy serving suggestions include grilled fish or meats, coleslaw and some chilli sauce.. You can also try my baked jollof rice recipe or add veggies like in my sweetcorn Jollof rice. Alternatively you can check out my Jollof. Jollof rice - A colorful and fragrant popular dish in West Africa.

Jollof Rice peppered glazed fish and corn veggies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Jollof Rice peppered glazed fish and corn veggies is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have jollof rice peppered glazed fish and corn veggies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice peppered glazed fish and corn veggies:

1. Take Rice,
2. Get Fish
3. Take Gizzard
4. Prepare Tomatoes, pepper and onion
5. Make ready Corn, cabbage, carrot
6. Make ready Garlic, ginger paste
7. Get Egg
8. Take Spices
9. Get Oil, Butter

Leafy Jollof Rice: It is a simple jollof rice prepare with leaves such as Ugu (pumpkin lea),scent leaf and curry leaf. Rice and beans jollof : It is a type of jollof prepared with Beas and Rice together. Add water to cover the mix, stir the mix, and allow it to boil till the water begins to dry up. Jollof Rice is made from a delicious mix of Rice, meats, oil, blended tomatoes (plus or minus tomato paste) , bell peppers and onions.

Instructions to make Jollof Rice peppered glazed fish and corn veggies:

1. Wash and parboil your rice, add little salt and oil to get a starch free rice. Strain and keep aside. Blend your pepper tomatoes and onion, on a high flame put your pot on fire, add oil and add the blended paste, let it simmer add your spices turn and put off.
2. Wash your gizzard and cut then deep fry. Add it to the pot of your pepper puree and stir on low heat add a little water and put in your rice sprinkle some salt and turn then cover to simmer.
3. Boil you corn and egg till cooked, strain cut your cabbage and carrots saute on a pan with little butter and cool.
4. Wash your fish with vinegar and remove all dirt, slice thinly for marinade shallow fry, strain excess oil and add your garlic/ginger paste then ground Scott bonnet and grated onion and stir with seasoning.
5. Plate your rice and garnish with corn veggies, sliced egg and tomatoes and pepperd fish.

Add water to cover the mix, stir the mix, and allow it to boil till the water begins to dry up. Jollof Rice is made from a delicious mix of Rice, meats, oil, blended tomatoes (plus or minus tomato paste) , bell peppers and onions. It's a recipe to try if you haven't. Jollof Rice has never really been known to be vegan or vegetarian since majority of Africans are meat lovers. Stir the vegetables into the jollof rice with a wooden turner round the pot to allow the vegetables to spread evenly.

So that’s going to wrap this up for this special food jollof rice peppered glazed fish and corn veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!