Easiest Way to Prepare Super Quick Homemade Vegetable jollof rice

Vegetable jollof rice
Vegetable jollof rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable jollof rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable jollof rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetable jollof rice is something which I have loved my entire life.

Nigerian Jollof Rice with Mixed Vegetables This Nigerian food is very similar to the basic Nigerian Jollof Rice. But it looks better and has a slightly different aroma and taste to it due to the added vegetables. Add seasoning and salt to taste, and allow to boil. Stir the vegetables into the jollof rice with a wooden turner round the pot to allow the vegetables to spread evenly.

To begin with this recipe, we must prepare a few components. You can have vegetable jollof rice using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable jollof rice:
  1. Take 2 cups boiled rice
  2. Take Oil
  3. Prepare Chopped onion and garlic
  4. Get Chopped scotch bonnet
  5. Take Chopped carrots, green beans
  6. Prepare Fish
  7. Get Seasonings
  8. Make ready Spices

Jollof rice is a staple dish in Western African regions, particularly in Nigeria and Ghana. It's a one-pot rice dish cooked with a spicy tomato sauce and often served with chicken or other cuts of meats. We have replaced the meat with black-eyed peas to give you a tasty vegan alternative of this flavourful meal. Jollof Rice is made from a delicious mix of Rice, meats, oil, blended tomatoes (plus or minus tomato paste), bell peppers and onions.

Instructions to make Vegetable jollof rice:
  1. In a pot put oil, some chopped onions, garlic and scotch bonnet to sauté for mins, add seasonings and spices, pour some water and add in your fish, cover the pot and leave to boil
  2. After it boils remove the fish to remove the qaya then you add in your boiled rice, chopped carrots, green beans and add in the prepared fish then you stir the rice together throughly, close the pot and leave to cook. Serve and enjoy 😘

We have replaced the meat with black-eyed peas to give you a tasty vegan alternative of this flavourful meal. Jollof Rice is made from a delicious mix of Rice, meats, oil, blended tomatoes (plus or minus tomato paste), bell peppers and onions. It's a recipe to try if you haven't. Jollof Rice has never really been known to be vegan or vegetarian since majority of Africans are meat lovers. Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and scotch bonnet.

So that’s going to wrap it up with this exceptional food vegetable jollof rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!