Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tamarind pap. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tamarind pap is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tamarind pap is something which I have loved my whole life.

Kunun Tsamiya is a warm drink or pap made using ground millet and spices. This is another form of pap mostly made in the northern part of Nigeria. It is made using Gero also known as "Pearl Millet", dried ginger, cloves and tamarind which is called "Tsamiya" in Hausa. Tamarind is the main ingredient in making kunun tsamiya.

To begin with this particular recipe, we must first prepare a few components. You can cook tamarind pap using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind pap:

1. Get Garin kunu
2. Prepare Tamarind
3. Get Sugar

Add boiling water to the paste. Stir properly and add any sweetener of your choice. Tamarind paste is from the fruit—or pods—of the tamarind tree, specifically the pulp that surrounds the seeds within the pod. The tamarind tree is a common hardwood fruit tree that is native to Africa but now grows all over Asia and Mexico.

Steps to make Tamarind pap:

1. Zaki tanakde garin kunu kiajiye agepe
2. Saiki jika tsamiyanki da ruwa
3. Saiki daura ruwa akan wuta yapasa
4. Saiki tache ruwan tsamiyanki kidama garin kununki dashi daidai bayan ruwa yatapasa saiki xuba ruwan xapin akawai kigauraya.
5. Saiki saka sugarnki kisha

Tamarind paste is from the fruit—or pods—of the tamarind tree, specifically the pulp that surrounds the seeds within the pod. The tamarind tree is a common hardwood fruit tree that is native to Africa but now grows all over Asia and Mexico. It bears large brown pods that contain the tamarind fruit. Native Philippine Tamarind The fruit pulp is edible and popular. The hard green pulp of a young fruit is very sour and acidic, so much it cannot be consumed directly, but is often used as a component of savory dishes.

So that’s going to wrap this up with this exceptional food tamarind pap recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!