Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and.

Jollof Rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Jollof Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook jollof rice using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Rice:

1. Take Rice
2. Make ready Onions
3. Prepare Oil
4. Take Seasoning
5. Make ready Scotch bonnet
6. Get Curry
7. Get Ginger and garlic paste
8. Take Maggi signature
9. Get Tasty Tom jollof mix
10. Take Carrots
11. Prepare Green beans

The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below).

Steps to make Jollof Rice:

1. Per boil the rice and set aside
2. In a pot add little oil, sliced onions, ginger and garlic paste and saute
3. Add tasty Tom jollof mix and fry for a few minutes
4. Add scotch bonnet,and allow to fry for a few minutes then add water and allow to boil
5. Add the per boiled rice, seasoning, curry, Maggi signature, cover and allow to cook
6. When the rice is about done, add the vegetables and allow to simmer for 3mnts then serve
7. Served with coleslaw and fried chicken. I made the flag using cucumber

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Allow the rice to continue cooking until the rice is soft.

So that’s going to wrap it up with this special food jollof rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!