Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir-fried and simmered new potato and lotus root with sesame seeds. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried and simmered new potato and lotus root with sesame seeds using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds:

1. Make ready 7 to 8 small New potatoes
2. Make ready 1 small Lotus root
3. Get 1 tbsp Vegetable oil
4. Take 2 tbsp Sugar (I recommend raw cane sugar or light brown sugar)
5. Make ready 1 tbsp Mirin
6. Make ready 1 1/2 tbsp Soy sauce
7. Make ready 1 White sesame seeds

Instructions to make Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds:

1. Wash the potatoes very well, and cut into half with the skins on. Peel the lotus root and cut up roughly. Soak in water for about 5 minutes and drain.
2. Heat a pan and add oil. Stir fry the potatoes and lotus root over medium-high heat until the potato skins are lightly browned.
3. Add enough water to cover the potatoes and lotus root, turn up the heat to high and bring to a boil. Turn the heat down to low and add the sugar and mirin. Cover with a drop lid or otoshibuta.
4. Simmer for about 10 minutes. Add soy sauce, cover with a drop lid, and simmer over low-medium heat until the potatoes are tender.
5. Remove the drop lid, raise the heat to medium and evaporate the liquid in the pan. Shake the pan occasionally to prevent burning. Roll the ingredients around in the pan.
6. As the liquid evaporates, the ingredients take on a shiny sheen. Sprinkle sesame seeds at the end, mix thoroughly and it's done.
7. Transfer to a serving plate and enjoy.
8. The flavors should have penetrated the new potatoes well. And the lotus root shiny and appetizing.

So that is going to wrap it up for this special food stir-fried and simmered new potato and lotus root with sesame seeds recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!