Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggies with jollof rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
When the water is almost dry, add the diced carrots, cover the pot and continue cooking. When the water is completely dry, turn off the heat. Add the diced green pepper and stir the rice with a wooden spoon. My boogie, boogie led me to peas, which is a fairly common addition to Jollof.
Veggies with jollof rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Veggies with jollof rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggies with jollof rice using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Veggies with jollof rice:
- Prepare 2 cups rice
- Get Spinach
- Get 3 cooking spn oil
- Prepare Seasonings
- Take Spices
- Make ready 2 med onions
- Make ready 6 med attarugu
- Make ready Tin/satchet tomato
- Get Garlic
It was a perfect blend of rice, tomatoes, onions, garlic and some good heat coming from Scotch bonnet peppers. That sinus-clearing spice was exactly what I needed. Jollof rice is a classic West African dish. Stir the vegetables into the jollof rice with a wooden turner round the pot to allow the vegetables to spread evenly.
Instructions to make Veggies with jollof rice:
- For the rice,parboiled n wash rice,set aside,grate onions n attarugu,saute onions n garlic,add the grated attarugu together with spices and seasonings,fry and add tin tomatoes,add an amount of water that will cooked the rice,add the rice,cover the pot and lower the heat.
- For the veggies,wash n cut veggies,wash again after cutting,in a medium pot,boil the veggies and strain,saute onions n garlic,add the attarugu and fry with seasonings and spices,add the veggies and stir fry in a low heat.Serve with white/jollof rice.
Jollof rice is a classic West African dish. Stir the vegetables into the jollof rice with a wooden turner round the pot to allow the vegetables to spread evenly. Jollof rice is a staple dish in Western African regions, particularly in Nigeria and Ghana. It's a one-pot rice dish cooked with a spicy tomato sauce and often served with chicken or other cuts of meats. We have replaced the meat with black-eyed peas to give you a tasty vegan alternative of this flavourful meal.
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