Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pap(koko). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pap(koko) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pap(koko) is something that I have loved my entire life.

Drain the soak millet, add ginger, cloves and blend till fine paste. Now using a clean siever, sieve the millet paste and throw away the chaff. Today at Dee's Mealz, we will be talking about how to make one of the popular breakfast recipes known as Pap or Akamu or Koko. Pap can be eaten by both adult and babies. it can also be served with Bread, Akara, Fried yam, sweet Potatoes etc.

To get started with this recipe, we have to prepare a few ingredients. You can have pap(koko) using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pap(koko):

1. Prepare Gasara
2. Make ready Ruwan zafi tafa shehshe
3. Get Sugar

Pap, Akamu, Koko in powder form. Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum or millet. Traditionally, the grains are soaked in water for up to three days, before wet milling and sieving to remove husks. Hello Mums (and Dads?), this is a longer video than my usuals as i tried to ensure all the steps are clearly shown in the visuals.

Steps to make Pap(koko):

1. Kizuba ruwa ki Dora a wuta Indan ya tafaso daman kinada gasararki hadaddiya mai kayan kamshi fara tas kidamata da ruwansanyi ko ruwadai mara dumi yayi Dan kauri kamar na wainar flour,
2. Daga ruwanki ya tafaso sai ki juye kaitsaye akan gasararki batare da kin juyaba kuma ruwan kizubashi kaitsaye ba ahankaliba kadan Kadan ba.kizuba dai dai ya hau kan kullin gasararki bayan kinzuba sai ki juuuuya ahankali anan zakiga yayi kauri ko da saura. Idan yayimiki kauri sosai sai ki kara ruwan kina juyawa haryayi yadda kikeso.
3. Idan kuma yayi ruwa ya tsinke,sai ki juye a tukunya mai kyau kirage wuta sosai kina juyawa akan wutar ahankali karkibari yayi gudaji,daga yamiki kaurin da kikeso sai ki sauke kizuba a flaske.asa sugar a hada da kosai.wasu insun gama kokon suna Dan zuba ruwan gasara kadan Dan ya Dan kara haske Yakuma kara dadi.

Traditionally, the grains are soaked in water for up to three days, before wet milling and sieving to remove husks. Hello Mums (and Dads?), this is a longer video than my usuals as i tried to ensure all the steps are clearly shown in the visuals. Koko (Millet pap) is the hausa version of pap. Koko is another type of pap made from millet (joro specie), unlike the normal pap which is made from corn. It tastes very much like kunu, another northern drink, made from millet.

So that is going to wrap it up with this exceptional food pap(koko) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!