Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, party jollof rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily the case. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. There are three main methods of cooking party jollof rice; the hob, firewood and the oven method.

Party jollof rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Party jollof rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook party jollof rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Party jollof rice:

1. Prepare Nigerian party jollof rice
2. Take Rice
3. Prepare Vegetable oil
4. Make ready Fresh tomatoes
5. Get Pepper,onions and tatase
6. Get Green peas
7. Make ready Seasonings
8. Make ready Salt
9. Make ready Nutmeg(flavoring)
10. Prepare Crayfish
11. Take Onga(stew),thyme and curry

Plum tomatoes are the tomatoes sold in Nigerian markets. For best results in the Smoky Jollof Rice taste use tasteless and odourless vegetable oils: vegetable oils sold in Nigeria, Sunflower oil and Canola oil. Party Jollof rice tends to be much more delicious with the added smokey burnt flavour. Fried rice (another party favourite) is usually not on par with Jollof rice, so when I attend parties I ask for only Jollof rice because I am sure of what I will get.

Instructions to make Party jollof rice:

1. Wash and parboiled the rice and keep aside
2. Blend tomatoes, onions, pepper to a paste - Preheat vegetable oil or margerine..add nutmeg or crayfish first to oil to add flavoring..when hot, add your tomatoe paste..both fresh and sachet
3. Allow to fry for a while before adding your seasonings
4. Add your meat stock be it chicken, beef or fish
5. Use foil to cover..this helps to absorb water on time…enjoy 😋

Party Jollof rice tends to be much more delicious with the added smokey burnt flavour. Fried rice (another party favourite) is usually not on par with Jollof rice, so when I attend parties I ask for only Jollof rice because I am sure of what I will get. That orange coloured rice cooked in a delicious tangy tomato sauce. Jollof rice is Nigeria's favorite party/ wedding food - that's what most of your wedding guests will ask for. I know that some people love to add carrot and green beans when preparing jollof rice, I love mine plain (the traditional method) and sometimes with ground beef.

So that’s going to wrap this up with this exceptional food party jollof rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!