Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, milk pap (kunun madara). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Milk Pap (kunun Madara) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Milk Pap (kunun Madara) is something that I’ve loved my whole life. They are nice and they look wonderful.

Kunun madara (milk pap) is one of the best kunu u will Eva take. Its also super easy to make Meemee's Kitchen. I remember when i made this up in my childhood days. It was so nice and we called it abin😂😂 dan dadi Rafsy Kitchen.

To get started with this recipe, we must prepare a few components. You can have milk pap (kunun madara) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Milk Pap (kunun Madara):

1. Take Milk powder
2. Take Plombs
3. Get Corn flour
4. Prepare Coconut milk
5. Get Dessicated coconut
6. Prepare Fresh grated coconut
7. Get Vanilla flavor powder
8. Take Sugar

This is another form of pap mostly made in the northern part of Nigeria. It is made using Gero also known as "Pearl Millet", dried ginger, cloves and tamarind which is called "Tsamiya" in Hausa. The first milk strained would be thick. Place the chaff back into the blender , add some more water, blend & strain again till the whole milk is extracted.

Instructions to make Milk Pap (kunun Madara):

1. Put pot of water on fire(depend on the quantity you want)
2. When the water hot (not boil) add the plombs and cover to boil for few minutes
3. When the plombs is cooked, add use wooden spoon to stir the liquid gently as you add the milk powder till finish
4. Immediately, pour in the Dessicated coconut and the fresh grated coconut into the liquid stir
5. Pour the coconut milk and the vanilla flavor then stir
6. Pour the corn flour in a bowl and mix with little water (like batter) and stir into the pot of liquid (it shouldn't be too thick cos when it out of heat it becomes very thick)
7. Turn of the heat and allow for some minute before adding the sugar to taste.
8. Serve and enjoy

The first milk strained would be thick. Place the chaff back into the blender , add some more water, blend & strain again till the whole milk is extracted. The subsequent milk strained would be lighter than the first. It's always better not to make the kunun aya too light. Tigernut Milk which is known as kunun Aya, is of a northern Nigeria origin.

So that’s going to wrap this up with this special food milk pap (kunun madara) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!