Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simmered chicken and lotus root in soy milk miso sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Chicken and Lotus Root in Soy Milk Miso Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simmered Chicken and Lotus Root in Soy Milk Miso Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have simmered chicken and lotus root in soy milk miso sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Chicken and Lotus Root in Soy Milk Miso Sauce:

1. Get 1 large piece Chicken (thigh or breast meat)
2. Get 150 grams Lotus root
3. Take 1/2 bunch Shimeji mushrooms
4. Get 100 ml Soy milk
5. Prepare 2 tbsp Hon-mirin
6. Get 2 tbsp Sake
7. Prepare 1 tbsp Miso
8. Take 1 Vegetable oil

Instructions to make Simmered Chicken and Lotus Root in Soy Milk Miso Sauce:

1. Peel the lotus root, roughly chop, soak in a bowl of water (not listed) and drain. Shred the shimeji into small pieces.
2. Remove the white sinew and excess fat from the chicken. Cut into bite-sized pieces.
3. Heat oil in a pan and cook the chicken over medium-heat.
4. When the chicken becomes golden brown, add the chopped lotus roots and cook for 2~3 minutes. Add the sake, mirin and soy milk.
5. Turn the heat down to low heat when it's just about to boil. Cover with a lid on and simmer for about 10 minutes.
6. Add the shimeji and whisk in the miso. Cover with a lid again and cook for about 3 minutes over low heat.
7. Serve with scallions or mizuna on top if you want.

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