Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, jollof rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and.

Jollof rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jollof rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jollof rice:

1. Get 2 cup Rice
2. Make ready 1 tablespoon Oil
3. Prepare Big n small pepper 5 each
4. Prepare 2 piece Oinon
5. Get Maggi spice
6. Prepare Meat spice
7. Take pinch Curry
8. Make ready pinch Spicess

A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as Benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries.

Instructions to make Jollof rice:

1. Wash meat cook with all d spicess
2. Slice d pepper n oinon fried
3. Mix together with d boiling meat add water, if it boiled
4. Wash rice n add for 40 minute is done

Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as Benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer. Add the rice, mixed vegetables, and water.

So that is going to wrap this up for this special food jollof rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!