Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cuscus pap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cuscus pap is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cuscus pap is something which I have loved my entire life.

The short answer is that it is pasta. Basically, it is little balls of semolina. Or in the case of Israeli couscous, it is comprised of slightly bigger balls of semolina. But it's not to be confused with pastina, which is the smallest type of pasta made with wheat flour and is typically used in soups.

To get started with this particular recipe, we have to first prepare a few components. You can cook cuscus pap using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cuscus pap:

1. Prepare Cuscus
2. Make ready Boiled water
3. Make ready Flour
4. Get Sugar
5. Make ready Milk

Some of the cuscus and possums are endemic to Papua New Guinea. These nocturnal tree-dwellers have opposable toes and fingers like a monkey which help them to keep hold of slippery branches. Cuscus (/ ˈ k ʌ s k ʌ s / or / ˈ k uː s k uː s /) is the common name generally given to the species within the four genera of Australasian possum of the family Phalangeridae with the most tropical distribution:. Ailurops; Phalanger; Spilocuscus; Strigocuscus; The name is also applied in parts of Indonesia to the Sunda slow loris, where people do not distinguish this from the "kuskus.

Instructions to make Cuscus pap:

1. Add your cuscus to a cup with cover,add boiled water, cover the cup and allow to soften
2. Add your flour to another cup,add little cold water and stir, add the boiled water and stir till it become thick,add the cooked cuscus, milk and sugar and stir. Enjoy

Cuscus (/ ˈ k ʌ s k ʌ s / or / ˈ k uː s k uː s /) is the common name generally given to the species within the four genera of Australasian possum of the family Phalangeridae with the most tropical distribution:. Ailurops; Phalanger; Spilocuscus; Strigocuscus; The name is also applied in parts of Indonesia to the Sunda slow loris, where people do not distinguish this from the "kuskus. Cuscus de Terra is not at all like Mediterranean couscous. Rather, this is a breakfast bread made from a mixture of corn flour and mandioc flour. A hint of cinnamon, nutmeg, and sugar can be added in for flavor.

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