Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jollof rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jollof rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

To get started with this recipe, we must first prepare a few components. You can cook jollof rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice:

1. Take Parboiled rice
2. Make ready Chopped Red pepper
3. Make ready Chopped onion
4. Prepare Chopped tomato
5. Get Gbomo
6. Make ready Seasoning and salt
7. Take Spinach
8. Get Oil

The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below).

Steps to make Jollof rice:

1. In a pot heat oil add little onion to frfry,then add in all d chopped veggies cover to fry for secs
2. Stir add little water and seasoning and salt
3. Add ur rice,low d heat
4. Add in ur washed and chopped spinach
5. Cover till done

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil.

So that’s going to wrap this up with this special food jollof rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!