Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to make simple jollof rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

How to make Simple Jollof Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. How to make Simple Jollof Rice is something which I’ve loved my whole life.

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. I may earn a commission from the companies mentioned in this post if you visit or make a purchase. Heat vegetable oil in a large pot over medium heat.

To begin with this particular recipe, we have to prepare a few components. You can have how to make simple jollof rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make How to make Simple Jollof Rice:

1. Make ready 1 cup Rice
2. Make ready 1 tbsp Tomatoes paste
3. Prepare 2 Fresh Tomatoes
4. Prepare 2 Fresh Pepper
5. Get 1 Red Bell pepper aka Tatashe
6. Prepare 3 onions
7. Take 3 Bay Leaf
8. Get 1/2 cup Veg Oil
9. Get 1/2 tsp salt
10. Take 1 stock cube
11. Get Dash thyme

A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Blend your tomatoes, scotch bonnet and tatashe together. Stir in rice, carrots, and green beans, and season with nutmeg.

Steps to make How to make Simple Jollof Rice:

1. Pour warm or hot water over the rice and allow it soak for about 30minutes
2. Wash and blend, tomatoes, tatashe, 2 onions, pepper, garlic and ginger, then par boil till water dries out
3. Dice the remaining onion and set aside
4. Heat up pot and add veg oil and then onions, sauté for about a minute then add tomatoes paste
5. Add bay leaf to get the flavor infused into the oil; add the parboiled tomatoes paste Cooke for about 7 to 8 minutes stir in your salt and stock cube once the paste is cooked through
6. Finally add your rice and water; turn to mix everything together and then cover pot with foil paper before closing the lid; reduce the flame at this pot and allow the low heat and steam to cook your rice
7. Check once in while to make sure you don’t need extra water and taste so you can adjust the ingredients
8. Remove from heat and serve with Gizdodo and Grilled Chicken

Blend your tomatoes, scotch bonnet and tatashe together. Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low. Pour tomato mixture into saucepan, then pour rice. Add the thyme, curry powder, salt and bullion cubes.

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