Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy lotus root and burdock root salad with sesame seeds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Lotus Root and Burdock Root Salad with Sesame Seeds is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Lotus Root and Burdock Root Salad with Sesame Seeds is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy lotus root and burdock root salad with sesame seeds using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Lotus Root and Burdock Root Salad with Sesame Seeds:

1. Prepare 100 grams Lotus root
2. Make ready 1 Burdock root
3. Get 3 tbsp Mayonnaise
4. Take 1 tbsp Ponzu
5. Prepare 1 tbsp Sugar
6. Get 1 tbsp Sesame oil
7. Make ready 1 Sesame seeds
8. Take 1 pinch Shichimi spice

Instructions to make Spicy Lotus Root and Burdock Root Salad with Sesame Seeds:

1. Shave or shred the burdock root and thinly slice the lotus root.
2. Boil some water in a pot and add a teaspoon of vinegar (not listed). Boil the burdock root first and add the lotus root a minute after.
3. Boil for 30 to 60 seconds and transfer to a sieve to cool. Do not soak in water.
4. When the vegetables have cooled, toss in a bowl with the seasonings and it's done.

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