Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jigba kosu (lumpy pap). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jigba Kosu (lumpy pap) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Jigba Kosu (lumpy pap) is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook jigba kosu (lumpy pap) using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jigba Kosu (lumpy pap):
- Prepare Raw pap (you can use any kind of pap such as corn, millet)
- Make ready Water
Steps to make Jigba Kosu (lumpy pap):
- Pour your raw pap into a cloth siever. Drain the water very well so you can have a strong pap dough
- Start cutting your Kosu (lump) out of the dough. Cut as much as you want and set aside.
- Put water for your pap on fire. Mix the pap you want to make. When the water starts boiling, pour your moulds of kosu into the water and allow water to keep boiling for 3 to 5mins.
- Put off the fire and the kosu would be below the water. Pour the water to make your pap. When your pap is done, seive the kosu out of the remaining hot water and pour into your pap.
- Every sip gives you a smooth, yummy kosu to chew. I love my pap bit sour without sugar but if you are joining me for this breakfast, I could give u some sugar. I usually take my Jigba Kosu with gbongbo but today, I decided to do a little continental. I had it with fried plantain and egg. Bon appétite!
So that’s going to wrap this up with this special food jigba kosu (lumpy pap) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
