Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jollof Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Jollof Rice is something that I’ve loved my entire life.

Cook onion in oil over medium-low heat until translucent. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and. Jollof rice, or jollof (/ dʒəˈlɒf /), also known as Benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jollof Rice:

1. Make ready Rice
2. Prepare Veg oil
3. Get Blended pepper and tomato
4. Prepare Curry
5. Prepare Salt
6. Prepare cube Stock
7. Get Onion
8. Take Cocumber
9. Get Banana

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend.

Steps to make Jollof Rice:

1. Heat oil in a pan,stir fry pepper and onion,add stock cube,Curry and stir continuously then add water and allow to boil
2. Add washed rice to the boiling water and some salt,then taste
3. Allow to cook and water to drain then serve.
4. Garnish with chopped cocumber and banana.Really tasty😋

Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer.

So that is going to wrap this up for this special food jollof rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!