Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple jollof rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple jollof rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Simple jollof rice is something that I have loved my entire life. They’re fine and they look wonderful.

Cook onion in oil over medium-low heat until translucent. Stir in the rice until well mixed, then reduce the heat to low. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top.

To begin with this particular recipe, we must first prepare a few components. You can have simple jollof rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple jollof rice:

1. Make ready Rice
2. Prepare Meat
3. Take Vegetable oils
4. Make ready Red pepper
5. Make ready Pepper
6. Take Onions
7. Get cubes Seasoning
8. Prepare Oregano
9. Make ready Parsley
10. Make ready Curry

It is a dish made with rice, tomatoes, tomato paste, onions, scotch bonnet peppers, salt, and spices. If it doesn't have the above mentioned ingredients, then it's not true Jollof. Nigerians and Ghanaians have always engaged in feisty social media battles regarding where Jollof Rice originated from. According to Wikipedia, the name "Jollof" is derived from the name of the Wolof people.

Instructions to make Simple jollof rice:

1. Pick your rice, put pot on fire add water, wash your rice and pour inside to per boil.
2. Pound your peppers and onions.
3. Wash and cook your meat with seasoning cubes when done fry them.
4. After perboiling wash and set aside your rice.
5. Put back your pot add the quantity of water that will cook the rice add the pounded peppers, seasoning cubes, curry, oregano and parsley and to boil and add back your fry meat then pour in your rice.
6. Allow to cook and simmer and it's done.

Nigerians and Ghanaians have always engaged in feisty social media battles regarding where Jollof Rice originated from. According to Wikipedia, the name "Jollof" is derived from the name of the Wolof people. So arguably, we can say that Jollof rice originated. Allow the rice to continue cooking until the rice is soft. If it is not dry at this point, then switch the heat to low to allow it to dry the excess water without making the rice much softer.

So that is going to wrap it up with this exceptional food simple jollof rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!