Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, local jollof rice#box making#. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Local jollof rice#box making# is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Local jollof rice#box making# is something which I have loved my entire life. They’re fine and they look wonderful.

Nigerian Local Jollof rice is a delicious dish enjoyed by many. It's prepared when you feel you want something that taste different with a local taste and flavor. It's not often prepared like the normal Nigerian Jollof rice made with Fresh tomatoes and tomato puree. Check for seasonings and add the dry pepper, basil or scent leaves, the remaining dry fish and Prawns.

To get started with this particular recipe, we must prepare a few ingredients. You can have local jollof rice#box making# using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Local jollof rice#box making#:

1. Prepare Rice
2. Take Oil
3. Get Tarugu
4. Get Tatassai
5. Get Onions
6. Make ready Locustbeans
7. Make ready Seasonings & salt

Jollof rice is a unifying dish across West Africa. It was easy to cook without any hassle. It involves the use of palm oil, spicy peppers, cray fish and dry fish. The Nigerian Palm Oil Rice goes by many names: local jollof rice, oil rice or concoction rice.

Instructions to make Local jollof rice#box making#:

1. Wash and grind tarugu tattasai with onions
2. Pour oil into pot,add in ur blended kayan miya give a little fry,add in water and bring to boil
3. Add in ur seasoning cubes, Curry,locustbeans(daddawa),salt
4. Wash rice througly and add into d boiling water and allow to cook.
5. Enjoy ur rice with d peperish taste and daddawa scent😄
6. Garnish with anything u like,u can add meat or fish to d cooking.

It involves the use of palm oil, spicy peppers, cray fish and dry fish. The Nigerian Palm Oil Rice goes by many names: local jollof rice, oil rice or concoction rice. This delicious meal is prepared using cauliflower for a lower carb count but does not sacrifice on taste. This is how we serve rice in Nigeria. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc).

So that’s going to wrap it up with this exceptional food local jollof rice#box making# recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!