Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, for osechi and special occasions: vibrant red and white vinegar-pickled lotus root. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For Osechi and Special Occasions: Vibrant Red and White Vinegar-Pickled Lotus Root is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. For Osechi and Special Occasions: Vibrant Red and White Vinegar-Pickled Lotus Root is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook for osechi and special occasions: vibrant red and white vinegar-pickled lotus root using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make For Osechi and Special Occasions: Vibrant Red and White Vinegar-Pickled Lotus Root:

1. Get 1 large piece Lotus root
2. Get 1 Food coloring (red)
3. Take Seasonings:
4. Prepare 200 ml Dashi stock
5. Take 2 tbsp Sugar (white castor sugar)
6. Take 2 tbsp Vinegar
7. Make ready 1/2 tsp Usukuchi soy sauce
8. Prepare 1/2 tsp Salt
9. Take 1 two pinches Kombu tea (powdered)
10. Get 1 piece Dried chili peppers (sliced into rounds)

Instructions to make For Osechi and Special Occasions: Vibrant Red and White Vinegar-Pickled Lotus Root:

1. Peel the skin from the lotus root with a peeler, etc., along the shape of the root. Cut notches into it for decoration, and then slice to about 3 mm thick pieces.
2. If you have some spare time or won't be cooking these for some time, let them sit in vinegar water for a bit.
3. Add all of the seasonings to the pot except the chili pepper and bring to a boil. Add the lotus root and simmer until the pieces are cooked, but still maintain their crunchy texture.
4. Add the chili pepper while still hot, and soak half the batch in vinegar water from Step 2 with red food coloring added to it (as much as you want). Let cool. The color will set in about 30 minutes.
5. Arrange on your favorite plate, and it is ready!

So that is going to wrap this up for this special food for osechi and special occasions: vibrant red and white vinegar-pickled lotus root recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!