Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, groundnut pap (kunun kyada). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yet another pap recipe from the north, it's tasty amazing and very rich. It has a perfect balance of sweet and slightly sour taste, the sour taste comes from the tamarind or lemon juice added. It is a northern Nigerian staple similar to pap (ogi, akamu) made with cereals. Hi lovelies.here is another iftar pap recipe ,groundnut pap/kunun gyada but with a twist.

Groundnut Pap (kunun Kyada) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Groundnut Pap (kunun Kyada) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have groundnut pap (kunun kyada) using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Groundnut Pap (kunun Kyada):

1. Get Fresh groundnut
2. Prepare Rice
3. Get Sugar
4. Prepare Lime

It is prepared using raw groundnut (peanuts) and local rice used for Tuwon Shinkafa. It is prepared using the milk from the grounded groundnut. Pour the groundnut milk into a pot and start cooking. Kwasai (akara) and koko (spicy pap) , kunun g'eda, waina…just remembering makes me want to go visit them!

Instructions to make Groundnut Pap (kunun Kyada):

1. Pick particle from groundnut, stir fry and peel back
2. Soak clean rice and ground to paste
3. Clean and rinse the groundnut and ground to paste
4. Sieve the groundnut with enough water and remove chaff
5. Pour the groundnut liquid into pot and set on fire
6. Wash little quantity of rice and pour into the liquid pot on fire and allow to cook
7. Ones it the rice is soft, turn in the rice paste gently as u stir (it serves as thickner)
8. Cut clean lime and squeeze in cup and then add to the pap with sugar (as desired), stir and off the fire.
9. Kunun gyada is ready for drinking
10. Note: when you fry groundnut it gives it better groundnut taste and flavour. But it appears not too white.

Pour the groundnut milk into a pot and start cooking. Kwasai (akara) and koko (spicy pap) , kunun g'eda, waina…just remembering makes me want to go visit them! I decided to share today's recipe in honor of that, I hope you enjoy it. Most of the ingredients used for this pudding are mainly northern. It's mostly served with any kind of pap down here in the northern part of Nigeria 🇳🇬 Kunun gyada.

So that’s going to wrap it up for this exceptional food groundnut pap (kunun kyada) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!