Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jollof rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jollof rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jollof rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

Fill Your Cart With Color Today! Cook onion in oil over medium-low heat until translucent. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and.

To get started with this particular recipe, we must prepare a few ingredients. You can have jollof rice using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice:

1. Prepare Parboiled rice
2. Take Carrots
3. Make ready Peas
4. Get Onions
5. Take Seasoning
6. Get Chicken stock
7. Make ready Fried chicken
8. Prepare Little oil

The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below).

Steps to make Jollof rice:

1. In pot add in parboiled rice,pepper sauce, chicken stock, fried chicken,oil and seasoning to taste, mix well. Cover & put on fire, allow till almost cooked. Then add in the veggies, and allow to cook completely.put off heat and serve hot.

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil.

So that’s going to wrap it up for this special food jollof rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!