Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut pap(kunun kwakwa). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

You can serve your Kunun Aya with Puff Puff, Buns, Biscuits, Cookies, Cakes etc. After the soaking, then we begin. See recipes for Groundnut Pap (Kunun Gyada), Milk pap(kunun Madara) too. Powdered milk, liquid milk, Sugar, Vanilla flavor, flour, big Coconut Xara's C&C's.

Coconut pap(kunun kwakwa) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut pap(kunun kwakwa) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook coconut pap(kunun kwakwa) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut pap(kunun kwakwa):

1. Prepare 4 cup white rice
2. Get 4 cup coconut
3. Get 4 cup groundnut
4. Get 4 cup powder milk
5. Prepare Sugar

Very easy to prepare: wash and Soak your Debino (dates) to soft. Kwasai (akara) and koko (spicy pap) , kunun g'eda, waina…just remembering makes me want to go visit them! I decided to share today's recipe in honor of that, I hope you enjoy it. Most of the ingredients used for this pudding are mainly northern.

Steps to make Coconut pap(kunun kwakwa):

1. Wash your rice and soak in water for like 40 minute
2. Soak the groundnut in water and remove the flash
3. Then add them together both the rice,groundnut and coconut pour water on them and blend. Remember to peel the back of the coconut
4. Sieve and pour in pot and set on fire,continue staring it until well tick
5. Dilute your milk and pour on it,stir and add sugar to taste

I decided to share today's recipe in honor of that, I hope you enjoy it. Most of the ingredients used for this pudding are mainly northern. Tigernut Milk which is known as kunun Aya, is of a northern Nigeria origin. Although some other part of the world has their own variations to the drink. Tigernut, popularly called 'ofio,' in 'Yoruba', -A Western Nigeria dialect, is also known as Hausa groundnut.

So that’s going to wrap this up for this exceptional food coconut pap(kunun kwakwa) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!