Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my african salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My African salad is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My African salad is something which I have loved my entire life. They are fine and they look fantastic.

Make this recipe for Moroccan salad soon- you'll love it! This recipe for Moroccan salad is unlike any salad you may have eaten before. The amount of protein-packed nutrition and major flavor in what appears to be a seemingly simple dinner. Your African Salad will not be complete without Ugba.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my african salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My African salad:

1. Make ready 2 cups dried abacha
2. Prepare 1/2 cube seasoning
3. Make ready 2 tea spoons of palm oil
4. Take 1/2 onion bulb(sliced)
5. Get Scented leave
6. Take 1/2 teaspoon dried pepper
7. Take Garden eggs
8. Get 2 spoons crayfish (blended)

This African salad recipe is made with just a few ingredients which in include shredded cassava, some traditional spices like calabash nutmeg and is served with one of the best unique salad dressings you will ever try. I personally recommend eating this salad as soon as possible. It's not really a problem in my house because the people around here always finish this dish quickly. Easy Coleslaw; Kale Salad; Tossed Salad; Black Eyed Pea Salad.

Steps to make My African salad:

1. Get a bowl and soak the dried abacha in a lukewarm water for 5min.
2. Place pot on heat after which you add oil to heat for one min.
3. Add already sliced onion, and blended crayfish together with the dried pepper in the oil to fry for one min.
4. Then remove abacha from water to drain.
5. After which the drained abacha is added to mix and fry for one min along with other ingredients.
6. Abacha is now ready for consumption

It's not really a problem in my house because the people around here always finish this dish quickly. Easy Coleslaw; Kale Salad; Tossed Salad; Black Eyed Pea Salad. Heat the oil in a large Dutch oven or heavy-based pot. Vintage African Gazelle Antelope Hand Crafted Oiled Teak Wood Salad Serving Set. Serve this simple mango salad with any East African meal of stewed or braised meat.

So that’s going to wrap it up with this special food my african salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!